January 2013
1 post
I WILL BE BACKKKKKK
in 15 days.
August 2012
3 posts
July 2012
10 posts
i made peach crumb bars today. they didn’t really turn out well
7.17.12
1/4th of summer is gone. i’m still freaking out about my new school. the people there are as different from me as i imagined, and worse, i don’t even fit in with the guys.
i’m freaking out about how im going to get everything done. how i’m going to finish my college essays, how i’m going to cram 2 years worth of history, geography,biology...
June 2012
27 posts
10 tags
6.28.12 - perhaps
i went to school to tidy up everything left behind. signatures from various directors, returning books, getting my transcript, report card. the usual. it’s weird to think the place that has become my second home will soon be history. the thought was actually pretty depressing. so, some happy breakfast to cheer me up.
<french toast with maple syrup, ham and scrambled eggs.
i...
6.25.12 - Thank you. Good Bye < chocolate chip...
Today was the last day of school. last test, last day at SHSID. i remember coming in 8th grade and hating every minute of it. i still dont’ like the school, but who knew i’d resent leaving too? i’ll miss all my friends and although we had a very average “last day of school” hang out,( just ktv and blue frog) M surprised me. he really did. Of course i knew something...
6.24.12 - happy birthday dad (:
ever since i started baking, my parents haven’t bought a birthday cake. Sometimes i’m not sure if that’s a good thing or a bad thing. I’m flattered they prefer my cake over store-bought but sometimes i’m just too tired to get into the kitchen and whip up a cake. sorry, a good looking cake. but as far as my first attempt at layered cake goes, i think this is pretty...
4 tags
6.23.12 - Part 2
I promised blueberry muffin and terriyaki chicken. unfortunately, the only picture i had of the chicken was on m’s phone, who had his sd card wiped because it malfunctioned.
here’s a link to the recipe MASAの料理ABC - Teriyaki 照燒雞肉
in case you can’t read chinese
ingredients:
1 piece chicken thigh
some onions
3 spoons of soy sauce
2~3 spoons mirin
2 spoons of sake.
(...
9 tags
6.23.11 - Part 1
i believe i am one week late with updating. SORRY ALL.
i’m excited that finals will be over in 2 days. monday, 2 tests, one morning, and 11th grade will be officially over.
first things first. all the way back from june 2nd, after SAT’s ( i blew them, scores came out the day before yesterday =/). wonderful meal at a place called shanghai brewery. Its too bad i only got to take...
6.14.12
i’m easily the luckiest girl on earth. i love you m(:
so to whoever who may be reading this, i’ve been busy lately. busy cooking, busy with finals. so coming up(! be excited): terriyaki chicken, blueberry muffins and some awesome dinner i had after SAT’s a few weeks back. i promise i’ll have them up by the weekends. for now, here’s a pic of some chocolate that was...
May 2012
12 posts
i think i love food a little too much. after SAT’s i’m going to focus on eating right. focus on me rather than homework.
imma take a break before summer comes along and i start my missionstudy.
2 tags
SAT II Lit
“to be or not to be. to die, to sleep”
what is the major conflict the narrator faces in the passage?
A: ” to be or not to be”
B: “To be or to die”
C: “To be or to sleep”
D: “To die or to sleep”
E: none of the above.
*screams into the practice book*
7 tags
I learned one thing today. you can set uncooked spaghetti on fire. you might also be wondering what the croutons are doing there. but more on that later.
There was a summer party on friday and our school had its first football game ever. I met this amazing teacher ( well, she doesn’t like to be called a teacher) D who plays football (she’s a girl) and is all for “girl...
